Currently Browsing: Steak 7 articles


Pork, Chicken or Steak Fajitas

This is a great recipe as 2 pork chops will feed a family of 4. You can use more if you like but it really isn’t needed. You can also use chicken breasts or steak strips if you prefer or use more veggies to make it a vegetarian dish. You can buy spice mixes in […]


Chinese Beef or Chicken in Black Pepper Sauce

One of my favourite Chinese dishes this is made similar to how you will get it in Hong Kong rather that the msg filled version most people are used to here in Ireland. The addition of the honey means the sauce coats the beef with a lovely stick sauce that will make your mouth water. […]


Thai Beef with Broccoli in Oyster Sauce

So many people have asked me to cook this dish. It is one of the easiest stir fries you will ever cook. The end result is a fantastic meal that will cost you so little to make compared with what you would pay in a take away. I used Aldi’s Minute steak strips to make […]


Beef Kebabs in Pitta Bread

Most of us love a take away yet they cost a fortune, esp if you have to buy for the whole family. I often make these for friends after we come back from a night on the beer. They are fairly easy to make esp as most of the work is done in advance so […]

Braising Steak Slow Cooker Recipe

Braised Steak (slow cooker)

I love this dish, to me it is the ultimate comfort food. It’s dead simple to make, simply add all the ingredients to your slow cooker or casserole dish then cook for 4-8 hours depending on what way you choose to cook it. Change the steak to stewing beef and leave the wine out to […]

Beef Stroganoff Recipe

Beef Stroganoff

Beef Stroganoff is for those days you really don’t want to cook especially the wet ones where all you want to do is sit in front of the fire in your jammies and fill up on an awesome comfort dish like this. Beef Stroganoff is originally a Russian dish but is now a staple around […]


Peppered Steak Puff Pastry Slice

This really popular dish is great for a quick Sunday Lunch, make one large one  by cutting the pastry lengthwise then portion at the dinner table  or make them smaller and have for a midweek lunch. VEGETARIANS can change the steak for roasted peppers, spring onion and mushrooms and also swap the beef stock with […]
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