Currently Browsing: Thai
Chicken Meatballs in a Spicy Peanut sauce with Egg Noodles
This is officially the best dish on biamaith.ie as far as I am concerned, it is amazing, one of my best yet. It is really filling so a little goes a long way and each spoonful is part of your five a day so it not only tastes fantastic it is good for you. I […]
Coconut, Ginger & Chilli Soup with Grilled Chicken & Prawn
It is hard to believe that a soup like the one here can be made in a matter of minutes with zero cooking skills or experience required. This is definately the case here. All you need is a food processor or if you want to you can even use a store bought curry paste like […]
Thai Fried Rice
Quick and simple which is what so many of us need on busy days. This doesn’t mean it compromises on flavour as this is a robust dish full of lovely Thai flavours. It’s a great way to get healthy veggies into your families diet. Feel free to change them to one’s they like. Make sure […]
Whole Roast Thai Chicken
Most of us are familiar with the traditional roast chicken in some form or other. This is a simple twist on this. It makes a great family meal or is even better portioned before cooking then cooking on the BBQ. The longer you can leave it marinade the better so try to give it 2 […]
Thai Pork Meatballs in a Rich Curry Sauce
Someone sent me a message last week asking what she could do with pork mince. It was then that I came up with this dish. While living in China I seen this weird dish, it looked like a watery soup with loads of spices and fishballs floating in it. It turned out this is one […]
Thai Massaman Chicken Curry (gluten free)
I love this curry, it is dead easy to make and it tastes great. The potatoes really make the dish because they absorb so much flavour I used a shop bought paste in this curry to accommodate those who don’t want to go to the trouble of making their own. CHECK THE LABEL TO […]
Thai Red Chicken Curry
I love Thai food. It is so wonderfully fragrant and really healthy. This is an authentic recipe (as authentic as it can be as some ingredients are impossible to get here in Ireland) made using a homemade paste. It is time consuming but really is worth the effort. I am also including the method for […]
Thai Massaman Fish Curry
The first time I had a Massaman curry was while I worked in London, I really wanted to learn about Thai food but couldn’t get a job as a chef in a Thai restaurant partially due to the fact that I had no experience and partially because Thai restaurants tend to hire Thai chefs and […]
