Currently Browsing: Vegetables

20180403_163302-1000x562

Wild Mushroom Risotto

A student of mine made this in a cookery lesson recently. It is a difficult thing to get just right but with my recipe, a little patience and some good ingredients you will end up with a restaurant quality risotto in minutes and for only a few euro. Feel free to change it by adding […]

sweet vegetable soup

Sweet Vegetable Soup

  As always, I generally don’t bother making soup unless I think there’s a chance the kids will eat it. That, unfortunately, means nothing like lentils or barley and not a lump or bump in sight. So I always try to come up with a combo of flavours they’ll enjoy while at the same time […]

turkey-stew-e15162080894341

Spicy Turkey & Vegetable stew

Turkey mince is something that’s easy to find in supermarkets and it’s pretty cheap to buy. It’s also a really lean meat so it’s great for anyone who, like me, tries to eat healthily most of the time. This dish is jam packed with vegetables and proteins from the chickpeas and beans. I have this […]

winter vegetable soup

Winter Vegetable Soup

This is a really child friendly recipe – my three kids always love when I make it. It’s cheap, quick and easy – the only equipment you need is a stick blender or jug blender to make it nice and smooth. I make a few different combinations of vegetable soup but this is one I […]

ChickPea and Burger Recipe

Chickpea & Veggie Burgers

So, many of you have asked me to share this recipe with you. First off, I’d like to clarify that I’m not a chef by any stretch of the imagination, but I do love cooking and experimenting in the kitchen. I love trying new things and creating healthy meals (and not so healthy ones!) for […]

20170326_125249

Four Cheese Garlic Potatoes

This is a special occasion side dish that will impress the hell our of your friends and family if they are visiting. I wouldn’t recommending eating them every week but every once in a while they really do make a meal that bit extra special and memorable. You don’t have to use all 4 cheese, […]

20161002_001621

Mushroom and Onion Puff Pastry Slice

This is a really simple, delicious vegetarian dish that delivers on flavour. The mushrooms, onions and Marsala wine pack a real hearty punch and I guarantee both vegetarians and non-vegetarians will enjoy it. Serve with some steamed spuds or mash and briefly blanched kale. If you want something a bit quicker, I highly recommend the […]

20170225_212242

Pappardelle with Mushrooms, Basil & Chilli

This quick vegetarian dish is so tasty and uses creme fraiche instead cream so it is that bit lower in fat and so better for you and your family. It is important that you saute the mushrooms enough to release the flavours which will make the dish extremely tasty. You can also add finely diced […]

20160703_175357(1)

Roasted Vegetables & Giant Couscous Salad

Giant couscous comes from Israel and became popular in the 1950s when there was a shortage of rice. You’ll find it in some supermarkets and health food stores, if you can’t find it use regular couscous instead which can be found in any supermarket. Follow the instructions on the packet then follow the recipe from […]

Sprouts

Brussels Sprouts with Smoked Bacon

Brussel sprouts are one of those things we all associate with Christmas but they are great anytime of the year. Love them or hate them, chances are you will see them on the table over the festive season. The thing is, if you give this little vegetable some love and attention when cooking it, you […]

BiaMaith.ie
Close Cookmode
Inline
Inline