Currently Browsing: Vegetarian

20180517_113421-1000x562

Crispy Sweet Potato Wedges

How do you get sweet potato fries or wedges crispy? This is a question I get asked a lot, I learnt to do it in work so had no idea so many struggled to make them crispy. The secret is to add the salt and hour before so it helps drain moisture from the sweet […]

20180405_202925-1000x562

Thai Fried Rice

Quick and simple which is what so many of us need on busy days. This doesn’t mean it compromises on flavour as this is a robust dish full of lovely Thai flavours. It’s a great way to get healthy veggies into your families diet. Feel free to change them to one’s they like. Make sure […]

20180403_163302-1000x562

Wild Mushroom Risotto

A student of mine made this in a cookery lesson recently. It is a difficult thing to get just right but with my recipe, a little patience and some good ingredients you will end up with a restaurant quality risotto in minutes and for only a few euro. Feel free to change it by adding […]

winter vegetable soup

Winter Vegetable Soup

This is a really child friendly recipe – my three kids always love when I make it. It’s cheap, quick and easy – the only equipment you need is a stick blender or jug blender to make it nice and smooth. I make a few different combinations of vegetable soup but this is one I […]

ChickPea and Burger Recipe

Chickpea & Veggie Burgers

So, many of you have asked me to share this recipe with you. First off, I’d like to clarify that I’m not a chef by any stretch of the imagination, but I do love cooking and experimenting in the kitchen. I love trying new things and creating healthy meals (and not so healthy ones!) for […]

20170524_124836

Avocado, tomato and basil salad

This is so quick, easy and makes a delicious summers day lunch. I was very lucky enough to get hold of some broad bean leaves at the market in Skibbereen at the weekend, which have a superb flavour but are very hard to come by. This would work just as well with rocket, or a baby […]

20170510_193421

Tomato and Aubergine Bake

This is a lovely summer supper for one or two people. It started as a last-day-before-the-grocery-shop dish, but now I do it regularly, sometimes with a simple tomato sauce on the side, sometimes just as it is. It also works well as a side dish.

Asparagus

Asparagus with Hollandaise

This is a simply delightful way to eat asparagus on a summers afternoon with a glass of white wine. Try it with some good quality cured ham and some sharp, salty cheese such as Parmesan, pecorino or a mature cheddar. Hollandaise sauce is a great one to master. It will impress everyone when you can […]

IMG-20170402-WA0001

Japanese Style Tempeh with Noodles and Cheats Kimchi

This dish is not only a feast for the eyes, it’s delicious, combining the deeply savoury tempeh and zing of pickled red cabbage. It’s also clean, really healthy and vegan. Tempeh is a fermented soya product that uses the whole soybean, unlike tofu. As it uses the whole bean it has a higher protein and […]

20161002_001621

Mushroom and Onion Puff Pastry Slice

This is a really simple, delicious vegetarian dish that delivers on flavour. The mushrooms, onions and Marsala wine pack a real hearty punch and I guarantee both vegetarians and non-vegetarians will enjoy it. Serve with some steamed spuds or mash and briefly blanched kale. If you want something a bit quicker, I highly recommend the […]

BiaMaith.ie
Close Cookmode

Inline
Inline