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Sausage & Bacon Stuffing Log

If you want to take your Christmas dinner/Sunday Roast to a whole new level then this will go a long way getting you there. It is a little more work than you would usually put into stuffing but it really is well worth it. If freezing – The best time to freeze this is just […]

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Christmas Roast Turkey & Ham

If you want an easy and stress free Christmas day in the kitchen then this is for you. I have calculated the cooking times for various weights of turkey in a handy chart below. My “No Hassle Turkey & Ham” guide below is a life saver, it will make your life so much easier Christmas […]

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Brussels Sprouts with Smoked Bacon

Brussel sprouts are one of those things we all associate with Christmas but they are great anytime of the year. Love them or hate them, chances are you will see them on the table over the festive season. The thing is, if you give this little vegetable some love and attention when cooking it, you […]

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Roast Goose

Geese are free range, spending most of their lives grazing on grass in the open fields. They are a hardy bird with a rich flavour and they’re easier to cook than turkeys. We ate geese here in Ireland for centuries, long before we had ever heard of a turkey. In the earlier half of the […]

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Baked, Not Boiled, Glazed Ham

I like to cook my ham on the bone at Christmas. It has a much nicer flavour but you need a fairly large pot to do it. If you do have one large enough, make sure to soak the ham in cold water for 4 hours before cooking. Cook the ham in boiling water for […]

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