Currently Browsing: Fish

Smoked-Haddock

Smoked Haddock/Coley with a Mustard and Onion Cream

Smoked haddock brings back many happy childhood memories. I remember mum cooking it for us when I was a kid, she poached it in milk laced with sliced onions and chopped parsley both fresh from the garden. She would make a sauce from the milk when the fish was cooked then serve these with a […]

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Fish fingers

Fish fingers are one of the things that kids go crazy for – they are a dead cert winner evey time. Whether it’s with mash or chips, beans or peas (ketchup is obligatory), if I’m serving them up, I know there will be clean plates left. Making your own is easy. You know exactly what’s […]

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Monkfish Cheeks, Spinach, Tomatoes & Bacon Lardons (gf)

THIS fantastic fish normally costs a fortune so is out of a lot of people price range, however Monkfish Cheeks are a lot cheaper and in mine and many chefs opinions they are way nicer. Ask your fishmonger if they have them, if not then ask them to order them in for you. There is a […]

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Cod & Prawn Mornay

THIS is a real classic. You don’t see it on menu’s much anymore which is a shame as it is a really nice dish. If you have never heard of it then you really should give it a go, it is a great dish. The fish is cooked in a delicious cheese sauce and served with […]

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Gluten Free Breaded Hake

I’m seriously stuffed writing this, I really enjoyed this dish and ended up eating way too much. I have had a lot of requests for a gluten free fish and chips so here it is. I bought a gluten free white loaf in Supervalu, it wasn’t cheap at €1.99 for a very small loaf. I […]

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Thai Fish Cakes

These low fat fish cakes are so healthy and amazingly tasty. You will throw them together in a few minutes and can use any white fish. You don’t even have to make a dip as you can use sweet chilli sauce or so what I did (though they won’t be as low fat) and throw […]

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Seafood Chowder (gluten free)

This is one of my signature dishes. If you like seafood then you really should give this seafood chowder recipe a go, it takes under 10 minutes to cook and tastes amazing. I have had so many compliments when I served it in restaurants over the years, it has also proven to be extremely popular […]

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Moules Marinière with Chilli & Coriander

Moules Marinière is a classic french dish made with mussels, white wine, shallots, garlic, cream and parsley. I’ve loved the dish since the first time I tried them during my first days in a kitchen as a young commis chef all those years ago. I used sneak a few from the pot when no one […]

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Crispy Cod and Chips

I love making fish and chips at home, it can be expensive to make so I always wait till either cod or hake are on special offer to get my fish otherwise I couldn’t afford to eat things like fresh cod. There are a few stages to this recipe, I recommend you get all your […]

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Seafood Pie (Gluten Free)

There is a twist to this seafood pie. This twist makes it easier and quicker to make and adds a new texture to the pie that makes it even better. Instead of topping it with mash or sliced potatoes, I grated them and mixed them with seasoning and a good amount of Swiss Gruyere cheese. […]

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