Currently Browsing: Gluten Free

Smoked-Haddock

Smoked Haddock/Coley with a Mustard and Onion Cream

Smoked haddock brings back many happy childhood memories. I remember mum cooking it for us when I was a kid, she poached it in milk laced with sliced onions and chopped parsley both fresh from the garden. She would make a sauce from the milk when the fish was cooked then serve these with a […]

Mexican-Chicken

Mexican Chicken filled Baked Sweet Potato – Gluten Free

This is another amazing dinner made from a simple paste that can be made in minutes. There is no oil, salt (optional stock cube), sugar or flour added. In fact it is made from mostly blended vegetables. Change the chicken to any fish or prawns if you prefer. You can also use your favorite veggies […]

ChickPea and Burger Recipe

Chickpea & Veggie Burgers

So, many of you have asked me to share this recipe with you. First off, I’d like to clarify that I’m not a chef by any stretch of the imagination, but I do love cooking and experimenting in the kitchen. I love trying new things and creating healthy meals (and not so healthy ones!) for […]

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Popcorn Chicken with Lime and Mint Mayo

Here is a brilliant gluten free snack or lunch that’s great to share and the kids will love it. The main batter ingredient is polenta, which is sometimes known as cornmeal. It’s used a great deal in the Mediterranean, and in the states where it’s known as grits. I have found it in larger supermarkets […]

Asparagus

Asparagus with Hollandaise

This is a simply delightful way to eat asparagus on a summers afternoon with a glass of white wine. Try it with some good quality cured ham and some sharp, salty cheese such as Parmesan, pecorino or a mature cheddar. Hollandaise sauce is a great one to master. It will impress everyone when you can […]

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Broccoli & Blue Cheese Soup

I am a massive fan of blue cheese especially Cashel Blue which is made here in Ireland using cow’s milk or their sheep’s milk version called Crozier blue. My favourite English version is Shropshire blue which is yellow in colour with blue veins running through it. This soup is fairly straight forward to make and […]

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Japanese Style Tempeh with Noodles and Cheats Kimchi

This dish is not only a feast for the eyes, it’s delicious, combining the deeply savoury tempeh and zing of pickled red cabbage. It’s also clean, really healthy and vegan. Tempeh is a fermented soya product that uses the whole soybean, unlike tofu. As it uses the whole bean it has a higher protein and […]

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Cauliflower Cheese Soup

Cauliflower cheese is one of my favourite side dishes and one I make every time I make a roast dinner. One day I was thinking about soup recipes and came up with this. I am glad I did as it is so tasty and of course, like all my recipes, it is very easy and […]

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Pad Thai Gluten Free

Pad Thai is probably one of the best known Thai dishes after green and red curries. It is really quick to make and really healthy. It is easy to mess it up so the timing is really important. You should get all the ingredients ready before you start cooking or you will end up with […]

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Mixed Berry Meringue Nests with Chantilly Cream

Meringue nests can be made well in advance and kept in an air tight container till needed Christmas day. You can also pick them up in most supermarkets though I recommend making your own as they are easy to make and taste way better. You can use fresh or frozen berries, I used frozen to […]

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