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Beef & Ricotta Meatballs with Tomato Sauce

I never was a fan of meatballs, I found them to be mostly bland and dry when I tried them. I spent a lot of my earlier career working in Italian restaurants and found they were the same even then. So I came up with this recipe while working as head chef in a little restaurant […]

Meatballs

Italian Meatballs

A real family favourite and inexpensive to make, great for making in bulk and freezing esp when one of the stores has a good quality mince on offer. You can change the meat to minced pork or lamb. Half pork and half beef mince is also great. You can really make the mince go further […]

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