Currently Browsing: Pork

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Singapore Noodles

I made this dish for some staff at work once and my sous (second) chef hounded me for the recipe ever since. We met a while back, not long after we published my first book, the first thing he asked me was if the recipe for my Singapore noodles was in the book. He was disappointed to […]

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Chinese BBQ Pork Belly Ribs

These are the most popular dish I have ever served on any menu. They take some time to make, but this is what slow cookers are for. When done right they will be crispy and melt in the mouth delicious on the inside. I served mine with fried rice. To make this simple cook the […]

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Pork Kebab & Apple Infused Salad

These pork kebabs are very lean and tender. The spice goes so well with the cool crisp salad. You can change the pork to chicken if you prefer. Or use grilled vegetables if you want to go vegetarian.

White Pudding and Apple Stuffing

White Pudding and Apple Stuffing

This simple stuffing is ideal with pork or chicken. You can serve it with pork chops, a chicken fillet or a full on Roast Pork or Roast Chicken. Click the blue links for recipes for each. I prefer the cheaper stuffing, you know the one with no grainy bits through it. I used a pudding […]

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Roast Rack of Pork

This dish is absolutely delicious with the White Pudding and Apple stuffing from page. Make the stuffing as per the instructions and place underneath the pork for the last hour of cooking. This means the meat juices will be absorbed by the stuffing which will give the stuffing a wonderful flavour. Just like my Roast […]

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Crispy Hoisin Pork Belly

This really simple dish is well worth making, I love the crispiness of the pork belly combined with the hoisin sauce and ginger. Lidl do pork belly strips which is what I used here. They are less than €3 a pack which is great value, they don’t go far when left in strips so cut […]

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Slow Cooker Pulled Pork (Oven method included)

You have asked me for many recipes since I started my website and Facebook Page, this is the one you have requested more than any other so here it finally is. I have fine tuned my recipe so it is very easy for you to make at home using your slow cooker or oven. If […]

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Red Braised Pork Belly

I learnt this dish while working in Shanghai and ended up eating it almost everyday for weeks. I couldn’t get some of the ingredients here so I adapted it to suit the ingredients I could get. The flavour and colour are slightly different but not dramatically so. If you can get your hands on dark […]

Pork Noodles

Quick & Easy Pork Noodles

This is one for a day you don’t really want to cook or have very little time to do so. You can easily change the pork to chicken or steak strips or even leave the meat out altogether and add more veggies or tofu to make it a vegetarian dish. I made this for the […]

Pork Fillet Mush and Pepper

Pork Fillet Medallions

You really can make one pork fillet go a long way with this method. It is very easy to do, You can choose to add stock or half cream and half stock or just cream. When serving in restaurants,I made it with cream and a drop of stock. The coating is so good with pork fillet […]

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