Currently Browsing: Sunday Lunch

Glazed Ham

Baked Glazed Ham

I like to cook my ham on the bone at Christmas. It has a much nicer flavour but you need a fairly large pot to do it. If you do have one large enough, make sure to soak the ham in cold water for 4 hours before cooking. Cook the ham in boiling water for […]

20160124_192047(1)

Roast Rack of Pork

This dish is absolutely delicious with the White Pudding and Apple stuffing from page. Make the stuffing as per the instructions and place underneath the pork for the last hour of cooking. This means the meat juices will be absorbed by the stuffing which will give the stuffing a wonderful flavour. Just like my Roast […]

20150802_g213707

The Perfect Roast Chicken

Roast Chicken is one of those dishes that almost everyone loves. You can easily pick a chicken up for under €5 in any supermarket or butcher these days. This is great for a Sunday roast though just as good as a midweek meal. It is also great for sandwiches or remove the meat and add […]

BiaMaith.ie
Close Cookmode