Currently Browsing: Sunday Roast

Sprouts

Brussels Sprouts with Smoked Bacon

Brussel sprouts are one of those things we all associate with Christmas but they are great anytime of the year. Love them or hate them, chances are you will see them on the table over the festive season. The thing is, if you give this little vegetable some love and attention when cooking it, you […]

Cauli-Cheese

Cauliflower Cheese

I love this dish and believe it or not I actually prefer it with frozen cauliflower. Use fresh or frozen and I bet you love it either way. I experiment with different cheese from time to time. A strong Brie is great, blue cheese not good at all and smoked cheese is fantastic in it. […]

Roasted goose

Roast Goose

Geese are free range, spending most of their lives grazing on grass in the open fields. They are a hardy bird with a rich flavour and they’re easier to cook than turkeys. We ate geese here in Ireland for centuries, long before we had ever heard of a turkey. In the earlier half of the […]

Glazed Ham

Baked Glazed Ham

I like to cook my ham on the bone at Christmas. It has a much nicer flavour but you need a fairly large pot to do it. If you do have one large enough, make sure to soak the ham in cold water for 4 hours before cooking. Cook the ham in boiling water for […]

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Honey Roasted Duck

Succulent Duck with a crispy honey glazed skin cooked to perfection is great in so many recipes. My personal favourite are the many Asian dishes that can easily be made once you have the Duck roasted. After I post this I will make two dishes out of one Duck, both really simple and extremely tasty. […]

White Pudding and Apple Stuffing

White Pudding and Apple Stuffing

This simple stuffing is ideal with pork or chicken. You can serve it with pork chops, a chicken fillet or a full on Roast Pork or Roast Chicken. Click the blue links for recipes for each. I prefer the cheaper stuffing, you know the one with no grainy bits through it. I used a pudding […]

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Roast Rack of Pork

This dish is absolutely delicious with the White Pudding and Apple stuffing from page. Make the stuffing as per the instructions and place underneath the pork for the last hour of cooking. This means the meat juices will be absorbed by the stuffing which will give the stuffing a wonderful flavour. Just like my Roast […]

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Sage & Onion Stuffing

WE all love a good stuffing, be in in a sandwich or with the Sunday roast. This one is very easy to make and can be made in a matter of a few minutes. I strongly advise making your breadcrumbs if you have a blender or food processor as they are a fraction of the price. […]

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Bord Bia – Roast Lamb with Tapenade & Spring Onions

Sunday lunch in my mums was always such a treat, she loved lamb and so each sunday she used cook a leg of lamb for the family. She always did it the same way, not that we complained as she was a master at bringing out the best flavours in any dish esp a lamb […]

Pot Roast

Pot Roast

A pot roast is one of those things many have heard of but never tried. It is such a shame that it isn’t more popular as it really is amazing and a great way to cook roast cuts that wouldn’t be as tender as the more expensive cuts like Rib or Sirloin. Round roast is […]

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