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10 SALADS EVERY SALAD HATER WILL LOVE..
5 SIMPLE SOUPS TO WARM YOU UP THIS WINTER
Broccoli & Blue Cheese Soup
I am a massive fan of blue cheese especially Cashel Blue which is made here in Ireland using cow’s milk or their sheep’s milk version called Crozier blue. My favourite English version is Shropshire blue which is yellow in colour with blue veins running through it. This soup is fairly straight forward to make and […]
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Toblerone Cheesecake
Toblerone Cheesecake has always been the most popular cheesecake when I put it on menus. A lot of people have asked me to post the recipe so here it is. It is really quick to make, doesn’t use gelatine and can be made in a matter of minutes. It is also really cheap if you […]
Kung Pao Chicken
Kung Pao Chicken hails from the Szechuan region of china and is a slightly sweet and sour dish with loads of spice. Though you can make it as mild or hot as you like, it really is at it’s best when nice and spicy. Ideally it uses Szechuan or rose peppers rather than black pepper […]
Thai Crispy Minced Beef Parcels
This is super easy to make and super quick, the best bit is it is one of the tastiest dishes I have posted to date. The combination of flavours and textures are amazing. It is important that you cook the mince first and keep cooking it until it starts to turn crispy, so until it […]
