A good, homemade lasagne is such a warm, hearty dinner. Egg lasagne sheets are a little bit more expensive but taste better and I think they’re worth it. This dish is brilliant for freezing, so you could also double the portions and freeze some for another day.
Heat the oil in the pan then fry the mince and rashers. Break it up so it is free from lumps
When the mince is brown add the chopped vegetables and cook for 2 – 3 minutes.
Add the tin of chopped tomatoes, passata, oregano and stock cube. Stir well then turn the heat right down and simmer for 15 minutes.
Pre-heat your oven to 180°C, or gas mark 4.
In the meantime, melt the butter in the microwave then add the flour and mix really well so they are combined to make a roux.
In the meantime, melt the butter in the microwave then add the flour and mix really well so they are combined to make a roux.
Heat the milk in the pot until it is almost boiling then add the cheese and the stock cube and stir well for about 1 minute.
Add half the roux and whisk until it is combined, it will thicken the sauce. If it isn’t thick enough, add more.
Remove both the meat sauce and cheese sauce from the heat and get a dish for your lasagne.
Spread a layer of the meat sauce on the bottom of the dish.
Add a layer of the lasagne sheets. Try not to overlap them as they may not cook through and don’t be afraid to break a few sheets to make them fit.
Add a layer of the lasagne sheets. Try not to overlap them as they may not cook through and don’t be afraid to break a few sheets to make them fit.
Add a layer of the lasagne sheets. Try not to overlap them as they may not cook through and don’t be afraid to break a few sheets to make them fit.
Add a layer of the lasagne sheets. Try not to overlap them as they may not cook through and don’t be afraid to break a few sheets to make them fit.
Add a layer of the lasagne sheets. Try not to overlap them as they may not cook through and don’t be afraid to break a few sheets to make them fit.
Add a layer of the lasagne sheets. Try not to overlap them as they may not cook through and don’t be afraid to break a few sheets to make them fit.
Add a layer of the lasagne sheets. Try not to overlap them as they may not cook through and don’t be afraid to break a few sheets to make them fit.
Useful Links
Contact Info
